Mycotoxins, Mold and Their Impact on Brain Health Mold is a type of fungi, thrives in damp and humid environments. Indoor mold growth is common, particularly in poorly ventilated areas such as basements, bathrooms, and attics. Exposure to mold spores can lead to a range of health issues, including respiratory irritation, skin rashes, and cognitive…
Microglia have been considered key players in brain injury, as well as the development of neuroinflammation and neurodegeneration. Upon stimulation, activated microglia adopt an ameboid shape that renders them capable of phagocytosis and release of pro-inflammatory cytokines and free radicals. Mast cells communicate with microglia (Figure 7) leading to their activation and contributing to neuroinflammation….
Minimizing exposure to potential triggers (e.g. allergens, foods, heat, stress) isclearly important, especially avoiding histamine-rich foods (e.g. avocado, cheese,eggplant, nectarines, sardines, spinach, spices, tomatoes). Supplementation withthe main histamine metabolizing enzyme, diamine oxidase (DAO) shortly beforemeals could also be beneficial.Certain naturally occurring flavonoids, commonly found in fruits, green plants andseeds, have potent antioxidant and anti-inflammatory properties….
Copyright Algonot Health Sciences July 8, 2024 Almost 30% of people have allergies and many more have food intolerance,while others are sensitive to multiple environmental and stress stimuli that canaffect numerous tissues/organs leading to a variety of symptoms that can be veryconfusing and have be called “mystery symptoms.” These symptoms are largely due to activation…
Almost 1 in 100 women suffer from bladder irritation with lower pelvic pressure and pain that are often confused as a urinary tract infection (UTI). In these cases, urine cultures are negative and antibiotics do not help. The symptoms of an irritated bladder can be overwhelming with constant bladder discomfort and a constant need to…
Algonot™ is the only company using patented liposomal formulations of flavonoids in olive pomace oil. This technology allows better absorption, while providing the well-known benefits of the Mediterranean diet, and indicating the Greek roots of its founder. History and Characteristics Olive oil has been used for thousands of years for many purposes, including cooking, lighting,…
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